1. Identify stressors including, but not limited to food injustices
and how they might or might not affect health care access, delivery and
outcomes.

2. Discuss possible stigmas related to health care treatment
modalities and how these might be affected by lack of
inclusivity/diversity in the delivery models.

3. Discuss the socio-economic factors that might be related to
cultural, ethnic and racial diversities and access to quality health
care.

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