The number that shows the potential increase in blood sugar from the carbohydrates available on a food. Simply a glycemic index is said to be a level of impression or food according to its effect on blood glucose levels.


Articles: 335986

Previous Post

I need a 6 page double space essay on the novel “riverbend, baghdad burning: girl blog from iraq” by sunday

Leave a Reply

Your email address will not be published. Required fields are marked *